To celebrate our 4th wedding anniversary, my husband and I went out to have a fancy dinner.
We enjoyed barbecue, it was really tasty! We had several other dish too.
The meat was delicious but among the dishes, my best dish in the restaurant was 'Takikomi-gohan'(Japanese seasoned rice with burdock root, shiitake mushrooms, vegetables and so on)!! The rice has lots of seasonal ingredients, and reminds me my mothers home‐made cooking. The familiar taste made me very happy.
Maybe you too have your favorite and familiar dish which makes you happy!
Around this season, we have lots of delicious food from farms and seas. New rices, persimmons, bamboo shoots, oranges, oysters, fishes...so many!
Hmm...now I am hungry X(
Let me share some items with common Japanese vegetables and foods form Ichiroya. You must feel starving!
I hope you like this newsletter!
Have a nice weekend everyone:)